Dian Hong Pagoda Black Tea (also known simply as Dian Hong Black Pagoda) is a beautifully handcrafted Yunnan black tea from Fengqing County in Yunnan Province, China. This tea is both visually striking and deeply satisfying — prized for its rich aroma, smooth sweetness, and signature pagoda shape that unfolds as it brews. 
Region: Fengqing, Yunnan Province — part of China’s legendary tea-growing highlands.
Name Meaning: Dian Hong literally means “Yunnan Red” — referring to the deep reddish hue of the brewed liquor in Chinese black teas.
Hand-Tied Pagodas: Each small bundle of tea leaves is meticulously shaped into a pagoda (tower) before drying. When steeped, it blossoms like a flower, creating a delightful sensory experience.                                                                                                        Aroma: Warm and inviting, with malty sweetness and gentle floral hints.                    Flavor: Smooth and mellow, with sweet malt, caramel, dried fruit, and subtle cocoa notes.                                                                                                                                                         Liquor: Bright, clear amber-reddish color with a lustrous sheen.                                     Finish: Clean and balanced, pleasantly sweet without harsh bitterness.                              Brewing Guide Water Temp: ~212F / 100 °C /  boiling or near, Leaf Amount: ~2.5–3 g per 250 ml, Steep Time: 2–4 minutes (adjust to taste).