Hibiscus Tea is made from the medicinal plant Hibiscus sabdariffa. It hails originally from Africa and is now cultivated in may warm climates. It has a natural lemony sweet taste and slightly tart. It is enjoyable served hot or cold. The fragrant Hibiscus is bursting with antioxidants such as flavonoids, anthocyanins, Vitamin A and Vitamin C*. It also contains a healthy dose of plant-based iron*. Botanical name: Hibiscus sabdariffa. Country of origin: Egypt.