Lively • Aged • Complex
This 2015 Sheng (Raw) Pu-erh offers a beautiful snapshot of how time transforms tea. Made from sun-dried leaves harvested in Yunnan, this 100g cake has been naturally aged for nearly a decade, allowing its once-bold character to mellow into a more nuanced, complex brew.
The liquor is a clear amber-gold, with a bright, slightly astringent start that gives way to layers of floral, herbaceous, and stone fruit notes. There’s a gentle bitterness up front—a hallmark of quality raw Pu-erh—that softens into a lasting, sweet aftertaste. Its vibrant energy and evolving profile make it an engaging tea for multiple infusions.
Flavor Profile: Floral, slightly bitter, hints of apricot and hay
Mouthfeel: Bright, clean, and evolving with each steep
Type: Sheng (Raw) Pu-erh
Origin: Yunnan, China
Harvest Year: 2015
Weight: 100g (3.5oz)
Aged just enough to tame its youthful sharpness, this Sheng Pu-erh is perfect for those who enjoy bold, energetic teas—or for cellaring further.