Refined • Smooth • Expertly Crafted
The V93 Shou Pu-erh Tea is a renowned recipe from the Menghai Tea Factory, originally developed in 1993 and praised for its consistently high quality. This 2019 production continues that tradition with a well-balanced, mellow brew that's both comforting and deeply satisfying.
Pressed into compact tuocha (nest-shaped cakes), this Shou Pu-erh is made from carefully selected fermented leaves, yielding a dark, rich liquor with a silky mouthfeel. Expect smooth earthy tones accented by subtle notes of dried fruit, cocoa, and a sweet, clean finish. It’s a tea that brews well across multiple infusions—opening up with each steep.
Flavor Profile: Earthy, mellow, light sweetness
Mouthfeel: Smooth and rounded with low astringency
Type: Shou (Ripe) Pu-erh
Origin: Menghai, Yunnan, China
Production Year: 2019
Recipe: V93 – A classic since 1993 
Each tuo cha (round) is about 3.5oz/100g. 
Ideal for everyday enjoyment or for aging, the V93 is a dependable favorite for Pu-erh lovers and newcomers alike.