This Shou Mei cake is 3.5oz (100g) and made 2017. Color of this tea range between green-silver and brown. Brewing color from light to bright yellow, depends of brewing time. Production process of white tea is very simple, only two steps withering and drying. Our shou mei white tea cake can be aged over the years and will develop a textured and sweet taste. This cake is composed of sun-dried material and was processed as a traditional raw pu-erh.